Meat Stations B'nai Mitzvah
Cocktail Hour Butler Passed Hors D'oeuvres
Pistachio Crusted Baby Lamb Chops
Chicken Satay w/ Peanut Sauce
Asparagus Wellington
Potato Knishes w/ Spicy Deli Mustard
Oriental Chicken Salad in Filo Cup
Mediterranean Table
Tomato Basil Bruschetta w/ Filo Cups
Hot Artichoke Dip w/ Flatbreads
Crudities w/ Assorted Dips, Hummus and Toasted Pita Chips
Marinated Artichoke Hearts & Olives
Bowties w/ Grilled Vegetables
Carving Station
Fresh Roasted Turkey on Pumpernickel w/ Cranberry Mayo
Glazed Corned Beef on Cocktail Rye w/ Spicy Mustard
Dinner Served Salad
Gourmet Mixed Field Greens w/ Green Apple Slices,
Mandarin Oranges, Tobacco
Fried Onions w/ Balsamic Vinaigrette
NY Style Rolls & Seasoned Margarine
Stations
Sliced Tenderloin w/ Merlot Demi-Glace, Sweet Mashed Potatoes, Snap Peas & Julienne Carrots
Chicken Piccata, Wild Rice Mix, French Green Beans w/ Julienne Red Peppers
Hand Rolled Sushi w/ Honorable Sushi Chefs Herb Crusted Salmon w/ Pineapple Chutney Sautéed Japanese Vegetables
Dessert
Fresh Fruit & Miniature Pastry Platters per table
Chocolate Fountain
Full Beverage Service, Paper Goods, Linens and Staffing Available